Experience the perfect harmony of heritage
Blending tradition & innovation to create unforgettable dining experiences
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Crafting memories in Kathmandu
Elaichi began with a simple idea: preserve the generous spirit of Nepalese dining while giving every plate a contemporary point of view.
From carefully layered spice to the welcome at the door, every detail is designed to feel thoughtful, unhurried and unmistakably warm.
Authentic Himalayan Recipes
Time-honored preparation methods passed down across generations with authentic herbs and spices.
100% Organic Sourcing
Direct partnerships with high-altitude farmers for fresh organic dairy, grains, and produce.
Polished Hospitality
Attentive, warm service dedicated to creating relaxed and memorable dining experiences for every guest.
Celebration Spaces
Spacious private dining and meeting halls with customized catering packages for any occasion.
Meet Our Executive Chefs
The passion, craft, and vision behind every memorable plate at Elaichi.
Chef Ramesh Thapa
Executive Culinary Director
Classically trained in Paris and New Delhi, Chef Ramesh leads our signature Nepalese and continental menu design.
Chef Anita Gurung
Head Pastry & Dessert Artisan
Passionate about integrating local spices into delicate pastry and dessert experiences for Elaichi guests.
Chef Bikash Rai
Master Tandoor & Grill Specialist
Bikash brings depth, smoke, and spice balance to our most loved grill and tandoor signatures.